Rated 4.9/5 ★ ★ ★ ★ ★

Restaurant Renovation and Construction

Bring Your Culinary Vision to Life with Expert Renovations

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    PROJECTS COMPLETED

    YEARS OF EXPERIENCE

    PROFESSIONAL TEAM

    Licensed. Bonded. Insured.

    Before After

    Restaurant Construction

    Where Taste Meets Space

    In the restaurant industry, your space is as important as your menu. At Westaim Construction, we bring your culinary vision to life through expertly crafted restaurant renovations and builds. From front-of-house ambiance to back-of-house functionality, we specialize in restaurant layouts that support smooth workflow, regulatory compliance, and unforgettable customer experiences. Whether you’re opening a fine-dining establishment, upgrading a quick-service outlet, or launching a new concept, we manage every stage—design, permits, build, and finish—with unmatched precision and professionalism.

    • Commercial Kitchens – Custom stainless-steel layouts with proper ventilation, fire suppression, and efficient cook lines.
    • Dining Areas – Designed for ambiance, acoustics, comfort, and foot traffic flow.
    • Bar & Beverage Counters – High-end finishes with durable bar tops, refrigeration, plumbing, and lighting.
    • Restrooms – Code-compliant, stylish, and durable spaces with barrier-free access.
    • Waiting Areas & Entryways – Welcoming spaces with smart layout, lighting, and branding elements.
    • Staff Rooms & Lockers – Secure, practical areas for staff breaks and belongings.
    • Storage & Cold Rooms – Walk-in coolers, dry storage areas, and organized inventory systems.

    Get Started in 3 Easy Steps

    Let's Discuss

    Fill out our quick form or give us a call to discuss about your project. Schedule a visit.

    Get Your Estimate

    We’ll assess your property in person to finalize our quote with complete transparency.

    Set a Date

    Sign the contract and decide the date when you want us to begin the work.

    🏅CLIENT REVIEW

    Rated 5/5 ★ ★ ★ ★ ★

    “We had an outdated space and an even older kitchen layout. With new equipment arriving, we decided to go all in—and Westaim made it happen. They didn’t just renovate; they helped us redesign the entire customer experience. The new bar, expanded kitchen, and modern dining area have boosted our flow and our reviews. The permits and inspections went smoothly, and they kept to the schedule. Our restaurant feels brand new.”

    Carlos M., Calgary, AB

    Our Restaurant Renovation Portfolio

    Full-Service Restaurants

    From ambiance lighting to large commercial kitchens, we build complete dining experiences.

    Quick Service Restaurants (QSR)

    Fast-track construction with streamlined kitchen-to-counter workflow and durable materials.

    Coffee Shops & Bakeries

    Warm, inviting designs with display cases, prep stations, and seating layouts.

    Ghost Kitchens & Commissaries

    Efficient, compliant spaces optimized for delivery and multiple-brand operations.

    Bars, Pubs & Taprooms

    Custom bar builds with seating, acoustics, draft lines, and high-traffic durability.

    Food Courts & Kiosks

    Compact, high-performance setups in malls or shared dining zones.

    Where Build Quality Meets Brand Identity

    Precision Crafted.

    Experience Driven.

    At Westaim, we treat every restaurant build as a balance between functionality and emotion. We build environments that support high-performance kitchen operations while delivering a memorable front-of-house atmosphere. Using commercial-grade materials, custom millwork, and careful space planning, we ensure that every square foot of your restaurant works as hard as your team. Our craftsmanship, coordination, and code compliance make us the go-to builder for Calgary’s most dynamic eateries.

    “We Build Culinary Spaces That Perform As Well As They Impress.”

    Calgary City Code Considerations

    Restaurant construction in Calgary is governed by regulations under the Alberta Building Code (ABC), National Fire Code (NFC), and Alberta Health Services (AHS). Key technical considerations include:

    • Ventilation & HVAC: Kitchens must have proper commercial exhaust hoods (NFPA 96), make-up air systems, and air balancing for heat and smoke control.
    • Health & Sanitation: Finishes must be non-porous, easily cleanable, and moisture-resistant. Handwash sinks, mop sinks, and dishwashing zones are mandatory.
    • Barrier-Free Access: Public washrooms, entryways, and dining layouts must meet AHS and accessibility standards.
    • Fire Safety: Fire suppression systems in hoods, fire-rated separations, and proper exit signage are required.
    • Grease Management: Proper grease traps and interceptors must be installed as per plumbing code and AHS guidelines.
    • Permit Coordination: Development Permit (DP), Building Permit, Electrical, Plumbing, Mechanical, and AHS Food Handling Plan approval are required before operations.

    At Westaim, we handle all submissions and technical drawings, coordinate with health inspectors, and ensure everything is code-compliant before the final handoff.

    From concept to completion

    Why Calgary’s Restaurateurs Choose Westaim?

    We Speak Your Language
    Design, Code & Cuisine

    Building or renovating a restaurant isn’t just about construction—it’s about creating an environment that inspires loyalty, enhances workflow, and passes every inspection. At Westaim, we’re not just builders; we’re collaborators who help bring your restaurant to life through exceptional planning, permits, finishes, and functionality.

    • Restaurant-Specific Expertise – We understand flow, visibility, and kitchen efficiency.
    • Permit-to-Plate Service – We manage everything, so you can focus on your launch.
    • Custom Design Integration – We work with your brand’s personality and vision.
    • On Time, On Budget – No delays, no surprise charges—just honest, efficient work.